Quick, Easy and Healthy Weeknight Dinner

Perfect weeknight recipe – quick, simple, healthy yet DELICIOUS!

Mexican Chicken Dinner

Ingredients –

Approximately 2 cups of cooked shredded chicken (I usually boil 2 -3 chicken breasts cool and shred – for quicker meals use rotisserie chicken)

1 jar of your favorite salsa

1 cup of shredded Mexican blend cheese – low fat

Optional – extra salsa, sour cream (or Greek yogurt), avocado (or guacamole), olives, limes, fresh cilantro, tortilla wraps.

Directions –

Place shredded chicken in pan, pour salsa, and bring to simmer over medium heat.  Simmer for about 5 minutes to let flavors meld. Add cheese and stir until melted. Remove from heat.

You can either serve as is with garnishes of your choice, or place on a tortilla wrap topped with garnishes and roll up, or serve over/with rice of your choice!


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